Plain Dosai
Bangalore Dosai
Keema Dosai
Masala Dosai
$ 20 Butter Chicken (MILD) D
$ 3 Steamed Rice (Per Person)
$ 5.50 Cheese Naan (cut in four) G, D
$ 4 Vanilla Ice Cream
$ 8 Samosa (2PCS) G
$ 18 Lamb Cutlets (3pcs)
$ 4 Plain Naan (cut into two) G,D
$ 4.5 Garlic Naan (cut into two) G,D
$ 5.50 Peshwari Naan – G, D
$ 4 Paratha – G

Samosa (2PCS) G

Spiced potatoes and peas in thin pastry served with mint sauce.

Onion Bhaji (4PCS) G

Spiced onions mixed with a spiced batter, then deep-fried. Served with mint sauce.

Spinach Chaat – D

Better-fried spinach leaves, potato cubes and chickpeas topped with yoghurt, tamarind and tomato sauce. Served cold.

Pepper Prawns (6pcs)

Tiger prawns pan-fried with pepper sauce and curry leaves.

Chicken Tikka (3pcs) D

Boneless thing fillets marinated with Darshan spices and tandoor oven cooked.

Lamb Cutlets (3pcs)

Cutlets of lamb marinated in darshan spices and grilled.

Seekh Kebab

Lamb minced marinated with exotic herbs and spices cooked in tandoor oven.

Darshan Platter – G, D

(Min. order of 2) G,D

One piece of Samosa, Chiken tikka and lamb cutlets, served with mint sauce.

G = Contains gluten, D = Contains Dairy, N = Contains Nuts

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